By Hoàng Trâm
Have you ever ordered food and received something you didn't want? In this episode, you'll learn the useful Vietnamese pattern “Đừng cho…” (Don't add…) to customize your food like a local. Join our customer as she orders a delicious Vietnamese dish but keeps getting chili and green onion even after asking not to! Through this funny and relatable restaurant story, you'll learn how to order food politely, ask for ingredients to be removed, and express your preferences in natural Vietnamese. Perfect for beginners who want to survive real-life restaurant situations in Vietnam!
Part of At The Restaruant With Trâm
Not sure what to watch first? A first-week path with overlapping videos.