By Thái Linh
Expand your descriptive vocabulary by mastering the four core tastes of Vietnamese fruits: Ngọt (Sweet), Chua (Sour), Đắng (Bitter), and Mát (Refreshing). In this lesson, Linh uses staples like oranges, bananas, and apples to demonstrate how to use the "Hoa quả này + vị" sentence structure. You will learn the cultural nuance of the word "Mát", a flavor profile that describes more than just temperature. This foundational lesson is essential for anyone who wants to discuss food, health, and local ingredients with confidence and precision.
Part of Vietnamese Fruits