Level: beginner
Thái Ngân walks you through some classics of Vietnamese cuisine, explaining the ingredients in slow, beginner friendly language.
In this video, we explore different bánh mì fillings such as fried egg, meatballs, pork floss, cold cuts, sausage, and roasted pork. Banh mi is also served with sauce, butter, cucumber, pickled…
Explore the bold flavors of Bún Đậu Mắm Tôm, a legendary Vietnamese tray meal known for its polarizing dipping sauce. In this lesson, Ngân explains every component of the tray, from bún lá (noodle…
Discover the comforting, regional flavors of Bánh Canh Cá Lóc (Snakehead Fish Noodle Soup). This lesson focuses on the unique textures of Central Vietnamese cuisine, specifically the "dai" (chewy)…
Vietnamese fried rice is a simple yet flavorful dish that is commonly enjoyed in daily meals. It is usually made with leftover rice stir-fried with eggs, vegetables such as carrots and green beans…
In this video, Ngân takes viewers to the supermarket to buy simple ingredients needed to make homemade Vietnamese yogurt, a popular treat often enjoyed during Tet. The recipe uses condensed milk…
Learn how to prepare a delicious Vietnamese dish: lemongrass kumquat chicken feet. The process begins with mixing a rich and flavorful sauce using chili sauce, fish sauce, sugar, kumquat juice, and…
In this video, Ngân introduces a unique and delicious Vietnamese mixed ice cream dessert combined with a variety of flavorful toppings. From classic ice cream flavors like chocolate, vanilla, coconut…
Not sure what to watch first? A first-week path with overlapping videos.