By Thái Ngân
Vietnamese fried rice is a simple yet flavorful dish that is commonly enjoyed in daily meals. It is usually made with leftover rice stir-fried with eggs, vegetables such as carrots and green beans, and sometimes meat like pork, chicken, or shrimp. The ingredients are cooked quickly over high heat and seasoned with fish sauce or soy sauce to create a rich, savory taste. Vietnamese fried rice is popular because it is easy to prepare, convenient, and a great way to use available ingredients while still making a delicious and satisfying meal.
Part of Inside Vietnam's Most Inconic Dishes