By Thái Ngân
In this video, Ngân takes viewers to the supermarket to buy simple ingredients needed to make homemade Vietnamese yogurt, a popular treat often enjoyed during Tet. The recipe uses condensed milk, fresh milk, unsweetened yogurt as a starter, sugar, and hot water. After mixing the ingredients carefully and stirring evenly to avoid lumps, the mixture is poured into small bags, sealed, and incubated in a foam box to ferment. Depending on personal taste, the yogurt can be incubated longer for a tangier flavor or for a shorter time to keep it sweeter. The result is a smooth, delicious yogurt that is easy to make and perfect for sharing with family during the holiday.
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