By Thái Ngân
Learn how to prepare a delicious Vietnamese dish: lemongrass kumquat chicken feet. The process begins with mixing a rich and flavorful sauce using chili sauce, fish sauce, sugar, kumquat juice, and other ingredients. The sauce is then combined with pre-prepared chicken feet, along with fresh ingredients like lemongrass and green mango, creating a perfect balance of sour, spicy, salty, and sweet flavors. This dish is known for its crunchy texture and refreshing taste, making it a popular street food snack in Vietnam . As the final step, everything is mixed thoroughly and left to absorb the flavors, resulting in a mouthwatering dish that is both addictive and satisfying. The video highlights not only the cooking process but also the joy of enjoying this unique Vietnamese specialty. Try making it yourself and let us know how it goes in the comments!
Part of Inside Vietnam's Most Inconic Dishes