By Tâm
Learn how to make the ultimate Vietnamese street snack: Bánh Tráng Trộn (Mixed Rice Paper). Tâm walks you through the long list of essential ingredients, from "tóp mỡ" (crispy pork fat) to "muối tôm" (shrimp salt) and "trứng cút" (quail eggs). You will practice verbs for preparation like "xé nhỏ" (tear into small pieces), "vò" (to crunch/crumble), and "trộn" (to mix). This lesson also highlights a clever "Social Logic" of Vietnamese street food: using the plastic bag as a glove to mix the perfect snack on the go.
Part of Vietnamese Food Tour